Athens-born chef Nick Molyviatis and restaurateur David Carter have shared their favourite cafes, bars and restaurants in the Greek capital. Their picks range from Anana coffee shop in Plaka and Diporto, an old market-side taverna, to Taverna To Trigono near the airport and the forward-thinking Linou Soumpasis & Sia.
Athens Food Guide: Chefs Share Favourite Spots
Source: theguardian.com